Food & Beverage Management

Class Number: 2099

Summer 2020

MTGP 9030

0.7 CEU


Effectively managing food and beverage for a convention, conference, event, or meeting means successfully working with many variables. This course will examine the process, beginning with knowing your group and their needs, understanding the different role food and beverage can play within a program, and creating a budget. Once these elements are in place, the fun really begins, learning how to work with a hotel or off-premises caterer to create wonderful menus while staying within your budget. We will share a few tricks of the trade that make this process a little easier.




* Class meets at the Downtown Campus in the Westfield San Francisco Centre, 835 Market Street.

Class Number: 2099


Refund Information

Refund Code Full Refund 75% Refund No Refund
CEL_1SUM Class dropped one day prior to class start day N/A Class dropped on or beyond class start day


Last Update: Apr 03, 2020 9:45am