Prerequisite: One semester of chemistry or physiology or permission of the instructor.
Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary planning. Examination of the importance of food choice on health of the human and global systems. Evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods.[Formerly DFM 253]
|Dates||Days and Times||Location||Faculty|
Last Update: May 23, 2022 2:02pm
|Refund Code||Full Refund||75% Refund||No Refund|
|CEL_2SUM||Class dropped one day prior to class start day||Class dropped on class start day||Class dropped beyond class start day|