Introduction

The Certificate in Hospitality & Tourism Management is designed to meet the needs of international and non-matriculated students to learn specific concepts and skills in hospitality management within two semesters. Semester option is available.

The certificate is focused on food service, lodging, recreation/resort business, and is also practically oriented toward skills and occupations. It is a coherent set of academic courses which leads to a Certificate in Hospitality & Tourism Management.

The award of the certificate means the holder has completed the required courses and related work at an acceptable level of academic accomplishment.