About the Program
With domestic and international travel easier than ever, the tourism industry requires professionals skilled in managing resources, multicultural cooperation and other realities of globalization. Our Hospitality & Tourism Management program provides a time-efficient, comprehensive experience that trains you to excel in this growing industry. Courses focus on key areas – such as business operations, food service and human resources – and explores these within various cultural contexts. Additionally, experienced faculty equips you with strategies for success, enabling you to make your mark on any map.
Why Enroll in the Hospitality & Tourism Management Program?
Learn to address emerging issues such as managing environmental sustainability
Quick to Get Qualified
Eight courses total. Finish in just two semesters. Semester option available.
Sharp & Savvy
Discover the best business practices and strategies from expert instructors.
Build Bridges across Borders
Live and learn within a diverse population of students and faculty.
Optional Practical Training
Optional Practical Training (OPT) offers international students the opportunity to work up to one full year in the United States after nine months of full-time study. See OPT.
Median Annual Salary for Lodging Managers in California1
12018 CA Gov. EDD Labor Market Information Division
Cost and Length
Length: Two Semesters
When to Start: Fall, Spring, Summer (domestic students only)